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Chilli and Garlic Mussels with Pasta
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Looking for the perfect Valentine’s Day treat
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Availability of Kelly Shellfish at your Local Fishmongers
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The Euro-Toques Food Awards 2023
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It’s beginning to look a lot like Christmas…
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Kelly Oysters completes €172,000 investment, with support from BIM
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Mussel, Hake and Tomato Soup
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Darina Allen’s Oysters with Champagne Sauce
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Tips for Storing Your Shellfish at Home
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Mindi Keane’s Mussels in Spiced Coconut Milk
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Oyster and Garlic Gratin
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Spaghetti with Clams and Mussels Recipe by Giles Hillson
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Oysters with Shallots & Red Wine Vinegar
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Rachel Allen’s Spaghetti with Clams, Gin and Wild Garlic
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Delivering Kelly’s Unique Taste to You
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Shellfish Paella
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Kelly Gigas Oysters
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Native Oyster Season comes to a close
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Making Waves at the Galway International Oyster & Seafood Festival
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Moules Mariniere
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Mussels with Grilled Pesto
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The Cliff Townhouse Grilled Oysters with Bacon and Parmesan
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The Castle Comes to Kelly
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Celebrating Clarinbridge
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Spanish Style Clams Recipe Inspired By Rick Stein
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