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It’s beginning to look a lot like Christmas…
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Oyster and Wild Garlic Gratin
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Making Waves at the Galway International Oyster & Seafood Festival
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Moules Mariniere
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Mussels with Grilled Pesto
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The Cliff Townhouse Grilled Oysters with Bacon and Parmesan
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The Castle Comes to Kelly
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Mussel, Hake and Tomato Soup
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Celebrating Clarinbridge
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Spanish Style Clams Recipe Inspired By Rick Stein
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