The patience & the passion
Patience. Passion. And people who work as one with the sea to grow, nurture and harvest what are described as ‘the best flavoured oysters in the world’. It can be three years’ in the making – but the taste is timeless.
the very best
The Best of
Irish Oysters & Shellfish
Where tradition meets a new taste for life
For more than 60 years, our family has been growing the highest-quality oysters, mussels and shellfish in the beautiful waters of Galway Bay on Ireland’s West Coast. Here, pure wild sea blends with crystal-clear water from the Burren and Connemara, to produce oysters with a taste as exquisite as it is exceptional.
We’re proud that our sustainably-farmed oysters grace some of the finest restaurants and hotels in the world, with their extraordinary fullness and flavour. And what really excites us is welcoming new and vibrant generations of passionate oyster lovers - as the world moves to rediscover the fun, accessible luxury and sharing-sociability of this most magical little wonder of the sea.
passion
events
Festivals & Events
Some ‘Oyster Dates’ for your Diary!
Here in Ireland the oyster is a much-celebrated wonder!
Every year we’re fortunate to have a host of annual events, festivals and happenings around the country that bring people together with a shared love for oysters – offering everything from champagne pairings to oyster-shucking competitions. You won’t want to miss the passion and the party – and of course, you'll find Kelly Oysters there!
