Raves and Reviews

“These guys know their stuff. Shucking incredible, let me tell you!”

Gordon Ramsay

“I love Irish ingredients and I love the way farmers take care of their produce”

Chef Saradhi Dakara

Chef Saradhi Dakara – Group Executive Chef , The Maine Oyster Bar & Grill, DUBAI

“Kelly Oysters produce both the Gigas (rock) and Edulis (native) species. They are one of the few remaining operations that do, and thank goodness for that. The sharp, unmistakable mineral quality of the Native sang out immediately. The texture was brilliantly firm, chewy, and full of life.”

Julie Qui

A famed Oyster Blogger, Julie has listed Kelly Oysters in her top 5 favourite oysters