Kelly Mussels

Common Name:	Blue Mussel
Scientific Name:	Mytulis edulis
Description:	The Blue mussel (Mytulis edulis), a species native to Irish waters, is one of the main species cultivated by the Irish aquaculture Industry. It thrives in the cold temperature waters of the Irish coast.

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Growing Method:

Bottom culture of mussels involves the dredging of wild mussel spat and transporting it to richer shallower waters, normally sandy beds, and they are harvested 9-18 months later. Mussels being filter feeders, rely on natural food present in the water column. Taste the Difference: Kelly’s wild mussels are equally renowned for their natural and strong flavour, with a texture and feel that make customers come back for more.